Paneer Paratha
This paneer paratha recipe is one of our favorite Indian recipes. It’s super quick and easy to make. The secret ingredient? Read to find out.
- Time: 40 min
- Servings: 2
Source: Annapoorna Organic, KL
Ingredients
- Annapoorna Wheat Flour - 1 cup
- Carom seeds - 1 tsp
- Annapoorna Natural Ghee - 1 Tbsp
- Salt as per taste
- Mint leaves - 1/4 cup
- Blend in a grinder for the Mint Sauce
- Lemon juice - 1/2 tsp
- Annapoorna Cumin Seeds - 1/2 tsp
- Green Chilies- 2
- Water - as required
- For the stuffing
- Crumbled fresh Paneer - 150 gm
- Roasted Annapoorna Cumin Powder - 1 tsp
- Annapoorna Coriander Powder - 1 tsp
- Annapoorna Fennel Seeds - 1 tsp
- Annapoorna Red Chilli Powder - 1 tsp
- Annapoorna Turmeric Powder - 1/2 tsp
- Annapoorna Black Pepper Powder -1 tsp
- Chaat masala- 1 tsp
- Salt to taste
- Misc
- Annapoorna Whole Wheat Flour for rolling
- Annapoorna Natural Ghee for frying