Frozen Fruit Smoothie – Easy Pina Colada Smoothie Recipe

This frozen fruit smoothie is the kind of simple win I love. You toss two ingredients into the blender, press a button, and you’ve got a glass full of fruity, creamy goodness. It’s thick, refreshing, and sweet in all the right ways—like your favorite beach drink, but without the sandy cleanup. I’ve leaned on this recipe on mornings when I can’t decide if I want breakfast or a tropical vacation (spoiler: I usually get both). Sometimes, I throw in a handful of spinach to feel smugly healthy. Other times, I leave it pure and simple. No judgment either way. If your frozen fruit is extra icy, splash in a little water or juice to help the blender along. Oh, and if you’re craving dessert instead? Add a dollop of yogurt or a swirl of honey. Smoothies are forgiving like that. The real charm of this two-minute wonder is that it doesn’t overthink things. Frozen fruit. Coconut milk. Done. You can sip it straight, pour it into popsicle molds, or freeze it in a bowl and top it like a frosty parfait…

• Time: 2 min
• Servings: 1

Source: Lila Cooks

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