Wild Rice and Cranberry Salad
This wild rice cranberry salad is a festive holiday side dish and best made several hours (or up to 1 day) in advance. Allow the salad to come to room temperature and garnish just before serving.
- Servings: 4
Source: Sunset Magazine
Ingredients
- wild rice
- tablespoon salt
- cup walnuts
- ounces fresh or thawed frozen cranberries
- sugar
- tablespoons walnut or vegetable oil
- tablespoon raspberry or rice vinegar
- green onions, rinsed and chopped
- dried cranberries, roughly chopped