Macaroni Salad Recipe
This macaroni salad delivers a rich, creamy texture with a bright, tangy kick from a homemade dressing. The crisp crunch of fresh vegetables contrasts beautifully with the tender pasta. It is incredibly easy to prepare, requiring simple ingredients and straightforward steps. Best of all, this recipe is make-ahead friendly, allowing the flavors to meld into something truly spectacular.
- Time: 25 min
Source: lilycooks.com
Ingredients
- pound elbow macaroni: The classic pasta choice. Its small, curved shape perfectl
- mayonnaise: This forms the creamy base of our dressing. Use a good quality full-
- sour cream: Adds a pleasant tanginess and extra creaminess to the dressing
- tablespoons white vinegar: Provides a necessary acidic zing that cuts through th
- tablespoons granulated sugar: A touch of sweetness balances the acidity and enha
- teaspoon yellow mustard: Adds a subtle warmth and complexity to the dressing
- teaspoon kosher salt: Enhances all the flavors. Adjust to your taste preference
- teaspoon black pepper: Adds a hint of spice and depth
- celery, finely diced: Offers a satisfying, fresh crunch
- red onion, finely diced: Provides a sharp, pungent bite. Soaking the diced onion
- shredded carrots: Adds a touch of sweetness and a beautiful pop of color
- hard-boiled eggs, chopped: A traditional addition that adds protein and richness
- Optional garnishes: Paprika and fresh parsley for a vibrant finish