Marble Bundt Cake with Chocolate Ganache
This soft, moist Marble Bundt Cake with Chocolate Ganache is the perfect cake when you can’t decide if you want chocolate or vanilla! Recipe and photo courtesy of Kelley Simmons from Chef Savvy.
- Time: 65 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Unbleached White Fine Pastry Flour
- Baking Powder
- Baking Soda
- Salt
- Sour Cream room temperature
- Whole Milk room temperature
- Granulated Sugar
- large Eggs room temperature
- Egg Yolk room temperature
- Vanilla Extract
- Unsalted Butter softened
- Semi-sweet Chocolate Chips melted and cooled
- Semi-sweet Chocolate Chips
- Heavy Cream