French-Style Truffle Scrambled Eggs
Crack the eggs into a bowl and whisk them vigorously until the yolks and whites are completely combined and slightly frothy.
- Servings: 2
Source: Boyajian
Ingredients
- large Eggs
- Tablespoons Unsalted butter, cubed
- Tablespoon Heavy cream
- teaspoon Kosher salt
- Tablespoon Fresh chives, finely minced
- teaspoon Boyajian White Truffle Oil )
- slices Sourdough or artisan bread, toasted
- Fresh cracked black pepper