Hibachi Chicken Bowls: Better Than Takeout
Mushy rice often ruins homemade versions of this dish. These Hibachi Chicken Bowls use chilled rice to stay firm and include an ingredient swap table.
- Time: 35 min
- Servings: 4
Source: Recipe Top
Ingredients
- boneless skinless chicken breast, cubed into 1-inch pieces
- vegetable oil
- unsalted butter
- zucchini, diced
- carrots, thinly sliced
- white onion, diced
- soy sauce
- lemon juice
- garlic, minced
- cooked jasmine rice, chilled overnight
- large eggs, lightly beaten
- toasted sesame oil
- stalks green onions, sliced
- mayonnaise
- melted unsalted butter
- tomato paste
- paprika
- garlic powder
- maple syrup
- rice vinegar
- water