Shrimp and White Bean Salad with Harissa Dressing
It's all about the dressing in this super-quick salad: If you like your food spicy, use it generously. You may want to taste the dressing as you make it and adjust the quantity of harissa accordingly, though, since the heat varies by brand.
- Time: 10 min
Source: Sunset Magazine
Ingredients
- arugula
- cans cannellini beans, rinsed and drained
- celery stalk, sliced thinly diagonally
- flat-leaf parsley leaves
- pound large peeled cooked shrimp
- to 4 tbsp. harissa*
- lemon juice
- extra-virgin olive oil
- large garlic clove, minced
- teaspoon kosher salt