Chocolate Fridge Cake |
A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.
- Time: 15 min
- Servings: 16
Source: Gourmande in the Kitchen
Ingredients
- cup/180g coconut oil
- cup/ coconut butter coconut butter
- /60g cacao powder for raw or natural un-dutched cocoa powder if not, sifted
- cup/120ml maple syrup
- of fine sea salt or Himalayan salt
- cup/17g freeze dried raspberries or other freeze dried berries
- cup/28g raw almonds for raw or roasted almonds if not, coarsely chopped
- Tablespoons/20g cacao nibs
- Extra cacao powder for raw or natural un-dutched cocoa powder if not for dusting