Thai Coconut Pumpkin Soup
A silky, aromatic soup blending the sweetness of pumpkin with rich coconut milk and vibrant Thai spices. Perfectly balanced with hints of ginger, lime, and chili, it’s both comforting and exotic—ideal for any season.
- Time: 30 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- tablespoons coconut oil or vegetable oil
- medium onion
- garlic cloves
- tablespoons fresh ginger
- tablespoons Thai red curry paste
- pumpkin puree
- vegetable broth
- can
- tablespoons fish sauce
- tablespoon brown sugar
- Juice of 1 lime
- Salt and pepper to taste
- For garnish: fresh cilantro