Eggplant and Zucchini Baked in The Oven Recipe
- Time: 35 min
- Servings: 6
Source: RecipeMatic
Ingredients
- large eggplant, thinly sliced
- zucchines, thinly sliced
- cherry tomatoes
- spring potatoes, parboiled with skins and cut in half
- of garlic, coarsley chopped
- tablespoons capers
- Fresh thyme and rosemary sprigs
- Sea salt
- Freshly ground pepper
- tablespoons olive oil