Summer Stone Fruit Salad: Fresh and Creamy
This Summer Stone Fruit Salad pairs juicy peaches with stone fruit salad burrata. See our arugula salad with stone fruit and budget swap table. 15 min prep.
- Time: 15 min
- Servings: 6
Source: Glamorous Recipes
Ingredients
- ripe peaches, sliced into ½-inch wedges
- nectarines, sliced into ½-inch wedges
- fresh cherries, pitted and halved
- baby arugula
- fresh burrata
- extra-virgin olive oil
- fresh lime juice
- honey
- apple cider vinegar
- sea salt
- black pepper
- toasted pistachios, roughly chopped
- fresh basil leaves, torn
- fresh mint leaves, torn