Jamaican Curry Chicken
There’s something deeply comforting about a plate of Jamaican Curry Chicken—tender chicken simmered in a fragrant, creamy curry sauce that bursts with bold Caribbean flavors. Whether you’re new to Jamaican cuisine or a seasoned fan, mastering this dish will add a vibrant and motivational boost to your weeknight dinner routine. Here’s how to make authentic Jamaican Curry Chicken, along with tips to elevate your cooking and answers to frequently asked questions. The Essence of Jamaican Curry Chicken Jamaican Curry Chicken stands out from other curries with its unique blend of spices, including a heavy use of turmeric and a proprietary curry powder blend that’s distinct to the island. Unlike Indian or Thai curries, Jamaican curry is known for its earthy, robust flavor profile and the optional addition of coconut milk for creaminess. The dish is often prepared with chicken pieces, onions, garlic, thyme, and scotch bonnet or habanero peppers for heat. This recipe is a staple in Jamaican ho…
- Time: 50 min
- Servings: 4
Source: Melendez Import
Ingredients
- lbs boneless and skinless chicken thighs, cut into 2-inch pieces
- tablespoons Jamaican curry powder
- tablespoons all-purpose seasoning
- teaspoon ground ginger
- teaspoon black pepper
- medium onion, chopped
- scallions, sliced
- garlic cloves, minced
- tablespoons olive oil
- tablespoon curry powder
- sprigs fresh thyme or 1 tablespoon dried
- pimento berries or ¼ teaspoon allspice
- hot water
- medium sweet potato or 2 small ones, chopped
- Pink salt to taste