Brown Stew -- Chicken
The total cooking time for the Jamaican Brown Stew is approximately 40 minutes. However, this can vary slightly depending on the tenderness of the meat and your desired consistency for the gravy. Here are some key points to remember when cooking your Jamaican Brown Stew: Simmer the stew for 30 minutes with the lid on. Remove the lid and simmer for an additional 10 minutes. Maintain a medium-low heat to prevent burning. Stir occasionally to ensure even cooking and to prevent sticking. By following these steps and paying attention to the cooking time and temperature, you'll be able to prepare a delicious and authentic Jamaican Brown Stew that's sure to impress. Enjoy the process and the delightful flavors of this traditional dish!
- Time: 160 min
Source: Melendez Import
Ingredients
- lbs chicken thighs, boneless and skinless
- Tablespoon brown sugar
- teaspoons browning
- teaspoons of garlic powder
- teaspoons onion powder
- teaspoons salt
- teaspoon paprika
- teaspoon dried thyme
- teaspoon black pepper
- teaspoon allspice