CRANBERRY APPLE CRUMBLE PIE
There's no better way to celebrate fall than with a warm slice of this Cranberry Apple Crumble Pie. The stud the filling with Apple Pie Spice to bring warm autumn spices to the sweet apples. Use fresh or frozen cranberries to give this pie a tart complimentary finish. You nestle it all in a flaky pie crust and top it with a buttery, cinnamon-spiced oatmeal crumble. The combination of textures and flavors is all about the feelings of the fall season.
- Time: 90 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- store bought or homemade pie crust
- egg + 1 Tbl milk for eggwash for the crust
- packed light brown sugar
- all-purpose flour
- Vietnamese Cinnamon
- butter, cold and cubed
- oats
- peeled, sliced Granny Smith or Honeycrisp apples
- fresh or frozen cranberries
- flour
- Apple Pie Spice
- Baker's Salt