Vegan Meringue Recipe (Aquafaba)

Vegan Meringue Recipe (Aquafaba)

Vegan Meringue is perfect eggless vegan crunchy dessert. Vegan Meringue is less ingredients recipe. Vegan Meringue is very easy to make. After this recipe, you going to love cooking with Aquafaba like never before. The first and main element to these Vegan Meringue is Aquafaba. Yes, you are hearing correct. Even I was astonished when I heard this first time. It sounds weird but believe me it is not. You do not have to go to special store to get it. And it is not expensive too. Aquafaba is simply the liquid that can made from cooked chickpeas water or just comes inside the store bought can of chickpeas. Actually, the one you usually throw away when you drain your garbanzo beans (aka Chickpeas) that liquid is basically not less than gold in recipe. It transforms into a beautiful meringue batter that can take on any flavor you add on. And Vegan Meringue is one of them.

Source: Binjal's VEG Kitchen

Import to my cookbook

Ingredients

  • Chickpeas/Garbanzo Beans/Chana
  • water
  • powder Sugar
  • White Vinega
  • Vanilla Extract
  • Beetroot Juice
  • tsp Turmeric

Similar recipes

Latest recipes

Browse all recipes