Muley Caldillo (Mexican Style Mule Deer Stew)
While mule deer was its inspriation, this spicy stew recipe works well with any type of venison or big game
- Time: 120 min
- Servings: 7
Source: Realtree Camo
Ingredients
- pounds mule deer or other big game roast, cut into 1” cubes
- tablespoons lard or vegetable oil
- medium onions, roughly diced
- garlic, minced
- can Rotel
- ounce can fire roasted tomatoes
- ounce can Roasted Hatch Green Chile peppers
- tomato salsa
- salsa verde
- chicken broth
- teaspoons salt
- teaspoons black pepper
- teaspoons ground cumin
- lbs. red potatoes, skin on, cut into 1” cubes
- ounce bag of frozen sweet corn
- Tortillas and lime wedges for serving