Mary Berry Chocolate Victoria Sponge Recipe
A rich yet light chocolate twist on the classic Victoria sponge, made with Mary Berry's simple all-in-one method and sandwiched with a creamy chocolate buttercream.
- Time: 105 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Sponge: 225g softened butter, 225g caster sugar, 4 large eggs, 200g self-raising
- Filling: 100g softened butter, 225g sifted icing sugar, 25g sifted cocoa powder,