Pasta Carbonara Recipe
This classic carbonara pasta is inspired by the family dinners my nonna used to make. With homemade pasta, crispy guanciale, a silky sauce, and plenty of Pecorino Romano, it's rich and creamy, making for an Italian comfort food everyone around the table will love.
- Time: 120 min
- Servings: 4
Source: Nick's Kitchen
Ingredients
- 00 flour
- large egg + 2 egg yolk
- teaspoon salt
- teaspoon water
- rice flour or semolina
- tablespoon olive oil
- panko breadcrumbs
- Pecorino Romano cheese
- ounce guanciale pieces)
- tablespoon black pepper