Edamame Quinoa Salad
This colorful edamame quinoa salad is filled with tangy and refreshing flavors that are easy to enjoy. Serve it as a main or a side.
- Time: 10 min
- Servings: 4
Source: Pickled Plum
Ingredients
- red bell pepper, cored, seeded and finely chopped
- stalk celery, finely chopped
- baby spinach, finely chopped
- cherry tomatoes, finely chopped
- small red onion, finely chopped
- tablespoons white wine vinegar or red wine vinegar
- tablespoon balsamic vinegar
- tablespoons extra virgin olive oil
- cooked quinoa
- small can chickpeas
- shelled edamame beans
- Salt and pepper, to taste