Daal-Palak Ka Shorba
With the Daal-Palak Ka Shorba recipe from Annapoorna Organic KL, choose real, sustainable ingredients for a meal that's healthy for both you and the environment.
- Time: 40 min
- Servings: 2
Source: Annapoorna Organic, KL
Ingredients
- Annapoorna Moong Dal—moong/split yellow lentils
- Annapoorna Tur Dal —split yellow pigeon peas
- Teaspoon Annapoorna Turmeric Powder
- inch piece of ginger or Ginger Powder 1 1/4 spoon
- large bunch of spinach
- tablespoons ghee
- teaspoon Annapoorna Cumin Seeds
- dry red chili
- garlic
- A pinch of asafoetida
- Salt to taste
- Half a lime
- teaspoons thick cream