Pink Salmon Carpaccio
The Pink Salmon Carpaccio is a delightful dish that connects us with the cool and wild lands of the south. The delicacy of the salmon in thin slices, enhanced by lemon juice, Parmesan cheese, and balsamic vinegar, is a treat for the senses. A dish that evokes the freshness and elegance of nature. A unique culinary experience.
- Time: 20 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Unit Pink Salmon Stake
- Unit Lemon
- Unit Balsamic Vinegar
- Unit Olive Oil
- Salt
- Unit Parmesan Cheese
- Pepper