Rolled rib of Beef with Red Wine, Black Pepper and Coriander
This rolled rib of beef is the perfect table center for your next dinner party. Blow your guests away with presentation and taste!
- Time: 75 min
- Servings: 8
Source: The London Economic
Ingredients
- beef roll
- onions cut in quarters
- sweet potatoes washed and sliced in half
- garlic bulbs with the heads chopped off
- red wine
- beef stock
- ground black pepper
- grounded salt