Sugar Free Carrot Cake

In this recipe I replaced the dried whole egg with psyllium husks and added a little water because the dough seemed too dry to me. The result is a moist flat cake. As there is very little dough, I recommend using a mould with a diameter of 18 cm. Of course, you could also double the amount.

• Time: 50 min
• Servings: 1

Source: voyegan.ch

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