Totenbeinli
Totenbeinli are Christmas biscuits that are particularly characterised by their hazelnut flavour. They are therefore sometimes also called Nussstängeli. This biscuit originates from Graubünden and used to be served at funeral feasts. Hence the macabre name. Today they are one of the classic Swiss Christmas biscuits.
- Time: 45 min
- Servings: 1
Source: voyegan.ch
Ingredients
- fat
- sugar
- water
- psyllium husks
- lemon
- cinnamon
- clove
- salt
- hazelnuts
- smoked flour
- handful whole hazelnuts