Chicken Pozole Verde Recipe
A comforting and flavorful Chicken Pozole Verde recipe that combines tender chicken, hominy, and a vibrant verde sauce made with tomatillos, green chilies, and fresh herbs. This traditional Mexican soup is perfect for warming up on a chilly day.
- Time: 50 min
- Servings: 4
Source: recipiana
Ingredients
- boneless, skinless chicken thighs or breasts
- can hominy, drained and rinsed
- chicken broth
- medium onion, chopped
- garlic, minced
- tablespoon olive oil
- Salt and pepper to taste
- tomatillos, husked and rinsed
- medium green chilies , stems removed
- fresh cilantro leaves
- teaspoon ground cumin
- teaspoon dried oregano
- tablespoon lime juice