Ginger-Soy Glazed Cod with Bok Choy
Ginger-soy glazed cod with bok choy is a delightful dish that combines tender cod fillets with a savory-sweet glaze and vibrant bok choy, perfect for impressing family and friends.
- Time: 30 min
- Servings: 4
Source: AllHomeRecipes
Ingredients
- Fresh Cod Fillets: 4 fillets
- Bok Choy: 2 cups, chopped
- Low-Sodium Soy Sauce: 1/4 cup
- Fresh Ginger: 2 tbsp, grated
- Honey: 2 tbsp
- Garlic: 2 cloves, minced
- Cornstarch: 1 tbsp
- Olive Oil: 1 tbsp