Chili Lime Popcorn
Heat the vegetable or canola oil in a large pot over medium-high heat. Add kernels, cover, and shake the pot occasionally until the popping slows to 2-3
- Time: 10 min
- Servings: 2
Source: Boyajian
Ingredients
- popcorn kernels )
- Tablespoons vegetable or canola oil
- Tablespoons unsalted butter, melted
- teaspoon Boyajian Pure Lime Oil
- teaspoon chili powder
- Salt to taste