Agen Prunes Sticky Toffee Pudding
Warning: there’s a high risk of addiction! This indulging version of the traditional British sticky toffee pudding is a winner, with the deep and warm flavour of the Agen prunes.
- Servings: 4
Source: Taste France Magazine
Ingredients
- gr Pruneaux d'Agen PGI
- fl oz Boiling water
- Butter
- Unrefined sugar
- Maple Syrup
- x 2.00 eggs
- Plain flour
- Baking powder