Ilocos Lauya
Ilocos lauya is a traditional Ilocano soup recipe made with boiled beef or carabao meat, corn on the cob, and other vegetables. This hearty soup reflects the Ilocanos' culinary heritage, showcasing the use of local ingredients and the preference for warm and comforting soups, often enjoyed during cool weather or as a filling meal for the family.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram sliced pork pata blanched
- Water
- tablespoons sukang Iloco
- Bay Leaf
- teaspoon black peppercorn
- native garlic
- onion quartered
- tablespoons fish sauce
- sachet 8g MAGGI® Magic Sarap®
- sliced cabbage