Sri Lankan Jaffna crab curry
A spicy crab curry with homemade Jaffna curry powder fragrant with the aroma of coconut milk
- Time: 50 min
- Servings: 10
Source: Indrani's food and technology blog
Ingredients
- Jaffna curry powder
- black pepper
- fenugreek seeds
- cumin seeds
- fennel seeds
- cloves
- green cardamom
- coriander seeds
- handful of dried kashmiri chilies
- handful of dried red chilies
- to 10 crabs
- Handful fresh curry leaves
- lime juice
- salt to taste
- tamarind water
- mustard seeds
- onion chopped
- th cup fresh grated coconut
- fresh ginger grated
- to 10 cloves of garlic
- Pandanas leaves
- of fresh wet turmeric root paste
- of coconut milk