Ina Garten Deviled Eggs Recipe
Deviled eggs are a traditional appetizer made by hard-boiling eggs, removing the yolks, and mixing them with creamy ingredients and seasonings before spooning the mixture back into the egg whites. Ina Garten’s version adds a refined touch with high-quality ingredients and balanced flavors.
- Time: 25 min
- Servings: 12
Source: Ina Garten Cooks
Ingredients
- Large eggs: 6, hard-boiled and peeled
- Mayonnaise: 1/4 cup, for a creamy texture
- Dijon mustard: 1 teaspoon, adds tang and depth
- White wine vinegar: 1 teaspoon, for a subtle acidity
- Salt: 1/2 teaspoon, to taste
- Black pepper: 1/4 teaspoon, freshly ground
- Paprika: For garnish, add color and a hint of smokiness
- Optional toppings: Chives, dill, or crispy bacon bits for added flavor