Rachel Khoo's wild mushroom terrine recipe
Turn eggs and mushrooms into a cheap, hearty meal with this simple recipe from Rachel Khoo, star of BBC show The Little Paris Kitchen
- Time: 35 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- mixed wild mushrooms
- knobs of butter
- shallots, finely chopped
- of garlic, crushed to a paste
- eggs
- crème fraîche
- teaspoons Dijon mustard
- A pinch of nutmeg
- tablespoons chopped parsley
- Salt and pepper