Vegetarian Calzone Recipe (Pizza Pocket)
My husband Lulu worked from home today, so I improvised a little lunch for him. I made little pizza pockets filled with béchamel-coated vegetarian beef strips. I used store-bought whole wheat pizza dough, I already had béchamel sauce made and I added leeks and onions to the filling. I paired the calzone with tomato soup. Lulu was on a phone call when I brought him lunch but he gave me two thumbs up after finishing his tray of food!
- Servings: 6
Source: Amerikanki -
Ingredients
- flat breads
- ounces Gruyère cheese, freshly grated
- tablespoons unsalted butter
- tablespoons all-purpose flour
- teaspoon salt
- teaspoon black pepper, freshly cracked
- teaspoon hot sauce
- milk, warmed for 2 minutes in the microwave
- yellow onion, thinly sliced
- leek , chopped
- package beef-less strips, coarsely chopped
- package store-bought whole wheat pizza dough
- tablespoons parsley, chopped
- tomato soup, warmed
- tablespoons olive oil
- extra all-purpose flour
- extra corn meal