Cassava Pie Crust
This Cassava Pie Crust is everything you want in a pastry crust: flaky, delicious and versatile--but it's grain and gluten free! Coconut oil makes it paleo friendly, too.
- Time: 275 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Cassava Flour
- Tapioca Flour
- Xanthan Gum optional but recommended
- Salt
- Sugar
- Coconut Oil, chilled or vegetable shortening or butter
- Eggs
- Egg
- Water
- Sparkling Sugar turbinado or regular cane sugar would work as well