Sinigang na Salmon by Judy Ann Santos-Agoncillo

Sinigang na Salmon is a traditional Filipino recipe with tender salmon cooked in a sour and savory broth, rooted in the Philippines' culinary history. Originally made with local ingredients like tamarind, guava, or kamias, the recipe has evolved to include salmon and remains a beloved dish in Filipino households for its comforting taste and balance of sourness and umami. The dish has its origins in the pre-colonial era and has adapted over time to include various proteins, reflecting the country's diverse culinary influences.

• Servings: 8

Source: Goodnes

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