Chicken in Fermented Baked Milk
Serve these hot chicken thighs with any side dish: potatoes, porridge, stewed or fresh vegetables. Enjoy your meal!
- Servings: 4
Source: Cook It
Ingredients
- Chicken Thighs: 1 ½ lb
- Garlic: 3 cloves
- Dijon Mustard: 1 tsp
- Salt: to taste
- Yellow Onions: 1
- Fermented Baked Milk: 1 cup
- Paprika: 1 tsp
- Sunflower Oil: 1 tbsp