Lemon Butter Pasta (Simple 15-Minute Recipe)
A pasta dish of startling simplicity and remarkable flavour. The sauce is nothing more than butter, lemon, garlic, and Parmesan — but the result is light, bright, and deeply satisfying in a way that feels almost disproportionate to the effort involved. This is the pasta to make when the fridge is bare and dinner needs to be on the table in 15 minutes.
- Time: 15 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- spaghetti or linguine
- unsalted butter, cubed
- garlic, finely minced
- Zest of 2 lemons
- fresh lemon juice
- finely grated Parmesan, plus extra to serve
- reserved pasta water
- Small handful of fresh flat-leaf parsley, roughly chopped
- Salt and black pepper to taste
- of chilli flakes