Mole-Spiced Sous Vide Confit BBQ Ribs Recipe
What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time!
- Time: 1440 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- coriander seeds
- ancho chile seeds
- black peppercorns
- cinnamon sticks
- anise seed
- cumin seed, whole
- allspice
- cloves, whole
- sugar
- Mexican Coke
- ketchup
- Worcestershire sauce
- A-1 steak sauce
- slab Pork St. Louis Style Loin Back Ribs about 3#
- bacon
- tablespoons pork or bacon fat rendered
- mole spice rub