Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful.
- Time: 1620 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- to 3 pounds beef brisket Snippet|meats_ingredient_really_like_beef
- teaspoon ancho chile powder
- teaspoon smoked paprika
- teaspoon dried thyme leaves
- teaspoon mustard powder
- teaspoon ground coriander
- Salt and pepper
- ketchup
- Bourbon whiskey
- brown sugar
- water
- balsamic vinegar
- tablespoons chopped garlic
- tablespoon ancho chile powder or chile powder of your choice
- tablespoons liquid smoke
- tablespoons Worcester sauce
- tablespoon chipotle chile powder or chile powder of your choice
- tablespoon molasses
- tablespoons whole grain mustard
- Arugula or other bitter greens
- Salt
- Fresh parsley, chopped
- Coleslaw