San Juan Island Clam Chowder
Delicious clam chowder
- Time: 45 min
- Servings: 8
Source: The Lake Kitchen
Ingredients
- Tablespoons butter
- Leek sliced 1/4 inch rounds
- carrots, medium dice
- celery, medium dice
- Tablespoon garlic, minced
- baby red potatoes, 1/2 inch cubes
- sprigs fresh thyme
- Tablespoons cream sherry
- chicken broth
- Tablespoons cornstarch
- or 2, 8oz bottles clam juice
- can of clams, half of the juice drained
- pint half and half
- heavy cream
- teaspoons salt
- pepper to taste
- can of corn, juice drained