Italian Sautéed Cabbage and Onions
This savoy cabbage recipe starts with boiling the cabbage. Make a classic Italian 'soffritto' (olive oil infused with garlic and onions). Then, add bite-size pieces of boiled cabbage to the sauteed onions. Flavor with a good quality dry white wine, coarse salt and red pepper flakes. It's that easy!
- Time: 60 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- head savoy cabbage
- spring onions
- garlic
- coarse salt
- red pepper flakes
- olive oil
- white wine