Spicy Tuna Crispy Rice (Nobu)
ve. A shameless copycat of a signature Nobu restaurant appetiser – crispy rice cakes with tuna or salmon in a creamy spicy dressing. Easy to make at a fraction of the cost – they charge $30 for a minuscule serving! Serve as a canapé, starter for dinner or as a main with an Asian side salad or smashed cucumbers.The original uses raw tuna but I've also created a canned tuna version – think, sushi roll filling.
- Servings: 15
Source: Your Local Advertiser
Ingredients
- batch crispy rice cakes
- ONE topping of choice
- avocado )
- jalapeño slices
- black sesame seeds
- sashimi grade tuna
- sriracha )
- kewpie mayonnaise
- sesame oil
- cooking salt
- green onion
- white sesame seeds
- canned tuna in oil
- sriracha
- lemon juice
- cooking/kosher salt
- ▢ 2 tsp white sesame seeds