Crispy Lemon Chicken with Potatoes, Oregano, and Capers Reci

Ingredients

• lemon
• pounds Yukon Gold potatoes, peeled and thinly sliced
• teaspoons dried oregano, divided
• teaspoons kosher salt, divided, plus more to taste
• teaspoon freshly ground black pepper, divided
• tablespoons extra-virgin olive oil, divided
• to 2 1/2 pounds bone-in, skin-on chicken thighs and drumsticks
• fat garlic cloves, minced or finely grated
• Crushed red pepper flakes
• Torn parsley, basil, or mint leaves, for serving
• tablespoon drained capers, for serving
• Lemon wedges, for serving