Frittata with Pasta, Thyme and Parmesan
eggs, garlic, pasta, leek, cheese, parmesan
Source: Umami
Ingredients
- ounces spaghetti or bucatini, broken in half
- Kosher salt and ground black pepper
- large eggs
- ounces shredded white cheddar cheese , divided
- ounce finely grated Parmesan cheese
- finely chopped fresh flat-leaf parsley
- teaspoons minced fresh thyme leaves
- tablespoons extra-virgin olive oil, divided
- medium garlic cloves, thinly sliced
- medium leek, white and light green parts thinly sliced