Frijoles Charros

Frijoles Charros

Soup, Mexican, Spicy

Source: Umami

Import to my cookbook

Ingredients

  • dry pinto beans, soaked in water overnight
  • bacon, cut into chunks
  • sausage, cut into chunks
  • yellow onion, diced
  • of garlic, minced
  • jalapenos, sliced thin on a bias
  • quarts chicken stock
  • whole peeled tomatoes
  • fresh cilantro
  • mexican guajillo powder
  • dried oregano
  • Few cracks of black pepper
  • cumin seeds, ground
  • bay leaf

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