Doenjang Jjigae (Korean Soybean Paste Stew)
Rezept von Andrew Bingemann aus Hat and Bings.
- Servings: 2
Source: Umami
Ingredients
- ounces pork
- ounces tofu
- medium zucchini
- ounces Korean radish
- medium onion
- chili pepper
- scallion
- tablespoons doenjang , Korean soybean paste
- teaspoon gochugaru , Korean chili pepper flakes
- teaspoons minced garlic
- water
- teaspoon vinegar