Punjabi Sarson Da Saag Recipe
A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients. The bathua and mustard leaves are available in the season of winters in India hence this is largely cooked in Indian homes, especially in northern India, during the winters only. This recipe traditionally comes from Punjab and will make you hooked on to it once you cook it.
- Time: 110 min
- Servings: 2
Source: NDTV Food
Ingredients
- For saag
- Mustard leaves
- Spinach
- Bathua
- Makki ka Atta
- Jaggery
- Ginger
- For tempering
- Desi ghee
- Asafoetida
- Onion
- Garlic
- Green chillies
- Tomatoes
- Salt
- Cumin
- Red chilli powder
- For garnishing