Pickled Red Onions Recipe
A quick and easy way to add a vibrant burst of tangy, sweet crunch to any dish. This recipe transforms simple red onions into a colorful condiment that brightens salads, sandwiches, tacos, and more. Ready in just an hour and bursting with flavor, these pickled onions are perfect for everyday use or entertaining guests.
- Time: 60 min
- Servings: 2
Source: The Tasty Flavors
Ingredients
- medium red onions, thinly sliced
- white vinegar
- water
- tablespoon granulated sugar
- teaspoons salt
- Optional: 5 black peppercorns, 1 garlic clove, peeled, or a bay leaf