RECIPE: Chia Seed Pudding (Miinekaanani)

If chia seed pudding isn’t in your make-ahead breakfast rotation, it should be. This three-ingredient rendition by Kickapoo chef Crystal Wahpepah is not only easy as pie but also slightly tropical tasting, since it calls for coconut milk. It also works as dessert — and a healthy one at that, since the soluble fiber in chia seeds is so good for you.

• Servings: 4

Source: Bluedot Living

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